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2003 Merlot 2003 Cabernet Sauvignon 2002 Merlot 2002 Cabernet Sauvignon 2001 Merlot 2001 Cabernet Sauvignon 2000 Merlot 2000 Cabernet Sauvignon 1999 Merlot View Vineyard Sources Download all as a .pdf |
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2003 Donedei Merlot
Production
After harvest, these grapes were cold-soaked for 3-4 days depending upon lot. The wine was fermented to dryness after inoculation with a proprietary yeast blend. One hundred percent free-run juice was then added to barrel, where it was aged for approximately 32 months before bottling. An additional 3 months of bottle age was given to this wine prior to release.
Tasting Notes
As is typical of many Merlots hailing from Red Mountain, this Merlot may fool you with its assertive Cabernet character. Not for the faint of heart, this wine is voluptuous and powerful while retaining smooth tannins and a finish that seems to go on and on. Enjoyable now, this wine will continue to age gracefully for 10-15 years. |